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Explore the current menu and drinks selection.

Chef’s tasting menu

The chef’s tasting menu responds to the current season with bright flavours, quiet acidity, and layered textures.

For example:

The final composition follows the ingredients available for the evening, so individual courses may change with the season.

6 courses / 26 900 Ft

Reserve

The summer menu leans into bright vegetables, fruit-led acidity, and a more open, airy cadence.

For example:

It is designed for a lighter evening pace while keeping the precise structure expected from Ambrosia Restaurant.

5 courses / 24 500 Ft

Reserve

This menu is led by seasonal vegetables, herbs, and layered textures rather than substitution logic.

For example:

The menu is composed as its own vegetable-led progression, not as a replacement for meat-based courses.

4 courses / 21 500 Ft

Reserve