Summer evening menu

The summer menu leans into bright vegetables, fruit-led acidity, and a more open, airy cadence.

For example:

• Chilled tomato soup with basil
• Marinated courgette with goat cheese
• Crisp-skinned pike-perch with green peas and lemongrass jus
• Apricot with almond and vanilla cream

It is designed for a lighter evening pace while keeping the precise structure expected from Ambrosia Restaurant.

5 courses / 24 500 Ft