Wine pairing

The wine pairing follows the rhythm of the menu and supports the evening without overwhelming it.

For example:

• Balaton olaszrizling for citrus-led starters
• Cooler-climate furmint for vegetable courses
• Elegant kadarka or pinot noir alongside poultry
• Late-harvest Tokaji for dessert

Each glass is introduced briefly, and the pairing can be adjusted by the glass to match the pace of the evening.