Chef’s tasting menu

The chef’s tasting menu responds to the current season with bright flavours, quiet acidity, and layered textures.

For example:

  • Cucumber consommé with dill oil
  • Trout with citrus-dressed kohlrabi
  • Slow-roasted duck breast with smoked celery cream
  • Honeyed pear with buckwheat and yoghurt ice cream

The final composition follows the ingredients available for the evening, so individual courses may change with the season.

6 courses / 26 900 Ft

Chef’s tasting menu