Vegetarian journey

This menu is led by seasonal vegetables, herbs, and layered textures rather than substitution logic.

For example:

• Roasted beetroot with redcurrant and tarragon
• Mushroom-filled dumplings with sage butter
• Grilled cauliflower with hazelnut and fermented apple
• Lemon curd cream with elderflower crumb

The menu is composed as its own vegetable-led progression, not as a replacement for meat-based courses.

4 courses / 21 500 Ft